Illustration for the Previous Blog

This is what I'm talking about...

awesome Ward Cookbooks.

The well-worn "Something Special" has been around since Scott was a baby and we first moved into the ol' Camas Ward. It was actually a throw-back to the old Washougal Ward before they split. I found it when I was helping clean out the Relief Society closet. Best brownies ever are made from a recipe found in it's spattered, tattered pages!

A Little Domestic Bliss

Shayla and I made these delicious bread sticks to go with our lasagne. Our cozy cabin smelled so good! The recipe was a little complicated but they turned out yummy...we sprinkled garlic salt on them instead of plain salt. I got the recipe from my Bon Appetit cookbook:

Crusty Breadsticks with Rosemary

(Spencer was here and he said:"I don't really like to think of my food as 'crusty'. Crunchy, maybe, or crispy. But CRUSTY just seems wrong!")