Sunday, August 31, 2008

A Little Domestic Bliss

Shayla and I made these delicious bread sticks to go with our lasagne. Our cozy cabin smelled so good! The recipe was a little complicated but they turned out yummy...we sprinkled garlic salt on them instead of plain salt. I got the recipe from my Bon Appetit cookbook:
Crusty Breadsticks with Rosemary
(Spencer was here and he said:"I don't really like to think of my food as 'crusty'. Crunchy, maybe, or crispy. But CRUSTY just seems wrong!")

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